Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Terry's Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Terry's Spare Ribs is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spare Ribs -
Grandma Terry's Marinara Sauce
Directions:
Directions:
Brown spare ribs in the broiler of your oven until mostly done.
Drain all grease.
Put spare ribs in a large pot or Dutch oven.
Add enough marinara sauce to cover the ribs.
Simmer for at least 2 hours, until ribs are about to fall off the bone.

Serve with pasta (Grandma Terry used Angel Hair pasta with this recipe)
Personal Notes:
Personal Notes:
This is one of my mother's "go to" recipes. She did this one extremely well.
The sauce is rich and absolutely delicious. Courtney and Braden loved this meal, and often asked for it when they spent time with us.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!