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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Carrot Soup Recipe

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This recipe for Tomato Carrot Soup is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T canola oil 3 cloves of garlic
2 c grated carrots 1large diced onion
saute till tender
add
3 T chopped parsley
3 T chopped basil
make thickening base
1 c chicken stock
2 T butter
2 T flour
salt & pepper to taste 1 qt. tomato add to above and simmer 5-10 mi
Directions:
Directions:
Serve with globs of sour cream and parsley if desired.
Personal Notes:
Personal Notes:
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