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Chicken potato casserole Recipe

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This recipe for Chicken potato casserole is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breast cubed
6-8 skin on red potatoes cut in cubes
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp paprika
2 tbsp garlic powder
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion
Directions:
Directions:
1. Preheat oven to 400º
2. Spray a 9x13" baking dish with cooking spray.
3. In a large bowl mix together the olive oil, salt, pepper, paprika, and garlic powder.
4. Add potatoes and chicken and coat well.
5. Carefully scoop the potatoes and chicken into the baking dish.
6. Bake the potatoes and chicken for 55-60 minutes until cooked through, crispy, and brown on the outside.
7. While the potatoes are cooking, fry your bacon.
8. Once the potatoes and chicken are fully cooked, remove from oven.
9. Top the cooked potatoes with the cheese, bacon, and green onion.
10. Return the casserole to the oven and cook for 5 minutes or until cheese is melted.
11. Enjoy.
Personal Notes:
Personal Notes:
Weldon and I discovered this recipe and it is super yummy and really easy. Good meal if you want leftovers for a couple days.

 

 

 

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