"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Vespoli
Added: Saturday, October 29, 2005


1 1/2 lbs lean ground beef (can substitute with ground turkey or ground pork)
2/3 c. milk
1/3 c. hot salsa
1/2 c. shredded Colby-Monterey Jack cheese (2 oz.)
1 can (4 oz.) chopped green chilies, drained
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. ground mustard (dry)
1/4 tsp. pepper
1 clove garlic, finely chopped, or 1/8 tsp. garlic powder
1 large egg
1/2 c. Italian style bread crumbs
1 small onion, chopped (1/4 cup)
2/3 c. ketchup (or 2/3 c. picante sauce)

Heat oven to 350. Mix all ingredients except ketchup (or picante sauce). Spread mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches. Spread ketchup (or picante sauce) over top.
Insert meat thermometer so tip is in the center of loaf. Bake uncovered 1 to 1 1/4 hours until thermometer reads 160. Let stand 5 minutes; remove from pan.
Makes 6 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!