Mexican Meatloaf Recipe

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Category:	Category: Main Courses: Beef, Pork & Lamb

Ingredients:	Ingredients: 1 1/2 lbs lean ground beef (can substitute with ground turkey or ground pork) 2/3 c. milk 1/3 c. hot salsa 1/2 c. shredded Colby-Monterey Jack cheese (2 oz.) 1 can (4 oz.) chopped green chilies, drained 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. ground mustard (dry) 1/4 tsp. pepper 1 clove garlic, finely chopped, or 1/8 tsp. garlic powder 1 large egg 1/2 c. Italian style bread crumbs 1 small onion, chopped (1/4 cup) 2/3 c. ketchup (or 2/3 c. picante sauce)

Directions:	Directions: Heat oven to 350º. Mix all ingredients except ketchup (or picante sauce). Spread mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches. Spread ketchup (or picante sauce) over top. Insert meat thermometer so tip is in the center of loaf. Bake uncovered 1 to 1 1/4 hours until thermometer reads 160º. Let stand 5 minutes; remove from pan. Makes 6 servings

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Mexican Meatloaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: