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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gram's Cream Sauce Recipe

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This recipe for Gram's Cream Sauce is from The Damon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp margarine, melted but not hot
2 Tbsp flour
milk
Directions:
Directions:
Melt margarine in pan and let cool. Add flour and mix thoroughly. Then add milk a little at a time. Stir constantly, until desired thickness is reached.

 

 

 

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