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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Mild Italian Sausage
1 to 1 ½ 8 oz pkg Original Regular cream cheese (no low fat water wasted liquidy crap)
As many mushrooms as your batch of sausage will fill, large container.
I like my sausage over stuffed so I double the recipe and buy 2 Large boxes or 4 - 5 small boxes of mushrooms.
Directions:
Directions:
Brown Italian Sausage & drain, put into a bowl, add cream cheese, warm until smooth and mixed thoroughly

Clean mushrooms, removing stems and more.

Stuff sausage and cream cheese mixture into mushrooms

Put tray on middle shelf and Broil 8 minutes or until the sausage starts to brown/crisp. Change oven to bake/warm until time to serve.

 

 

 

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