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Zucchini Ribbon Salad Recipe

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This recipe for Zucchini Ribbon Salad is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 med zucchini, cut into ribbons
2 garlic cloves
1 tsp salt divided
1/3 c olive oil
3 T lemon juice
1/4 tsp pepper
4 oz refrigerated fettuccine
1/2 cup fresh basil, divided
1 T grated lemon peel2 oz shaved parmesan divided (i use more)
Directions:
Directions:
mash garlic and 1/2 tsp salt make into paste. combine garlic paste, oil , lemon jce and pepper with the zucchini ribbons. cover and refrigerate overnight. Cook fettuccine, drain and rinse.
Toss zucchini mixture with 1/2 the basil and lemon peel and remaining salt. Add noodles, toss. Add 1/2 of the parmesan. Serve with remaining cheese and basil over top.

 

 

 

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