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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded chicken or 1 10 oz. can of chicken, drained
2 8 oz. cream cheese
3/4 c. Red hot sauce (I use Frank's)
1 c. Ranch dressing
1/2 c. Blue cheese crumbled (optional) or
Shredded Jack & Cheddar cheese
Directions:
Directions:
Mix cream cheese, hot sauce and ranch dressing together until well blended. Stir in chicken and pour into a casserole dish (sprayed with Pam) or a disposable pie tin.
Bake at 350º for 15 minutes, remove and sprinkle top with cheese. Bake an additional 10-15 minutes. Serve with baguette slices, Frito scoops, crackers or celery.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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