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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cream cheese
1/2 c. mayo
3/4 c. plain yogurt
1/2 tsp. salt
1/2 jar (32 oz.) marinated artichokes
1 c. Parmesan grated cheese
2-4 tbsp. chopped pickled jalapenos (optional but really good)
Directions:
Directions:
Place the first 4 ingredients in mixer and mix well. Pulse next 4 ingredients in a food processor until some large chunks remain, add to mixture with other ingredients. Put into oven proof dish. Bake at 300-325º until hot all the way through and lightly browned on top. Serve with baguette slices. If desired you can add chopped up spinach to mix.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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