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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Evelyn's Eggplant Casserole Recipe

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This recipe for Grandma Evelyn's Eggplant Casserole is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eggplant (peeled, slice and soak in salt water for 5 minutes)
Flour
Salt
Pepper
Parmesan cheese
Tomato Sauce
Butter
Onion
Directions:
Directions:
Dredge eggplant in flour, salt & pepper. Brown in skillet.
Put in casserole dish, with onion and parmesan cheese.
Pour tomato sauce over eggplant and onion.

Bake at 350º for 1 hour.

Sorry the amounts and instructions are so sketchy. This is Grandma dictating to Aunt Carolyn as she tried to record Grandma's favorite recipes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Grandma Evelyn had many wonderful old family recipes that were never written down, but handed down from grandmother, to mother, etc. Aunt Carolyn tried to get as many recipes recorded while sitting in Grandma's kitchen about 50 years ago. Aunt Carolyn made copies for me and I got a recipe box full of recipes as a Christmas gift. I still have that box and the recipes in Aunt Carolyn's handwriting. The recipe box is in tatters, the dividers long ago torn and gone, but the recipes remain, thanks to a forward thinking sister-in-law. I'm so glad she was able to capture these recipes that you find with the "Grandma Evelyn's" in front of title.

 

 

 

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