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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Evelyn's Frozen Fruit Salad Recipe

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This recipe for Grandma Evelyn's Frozen Fruit Salad is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 cup milk
1/2 teaspoon dry mustard
juice of 1 lemon
1/2 lb marshmallows
1 large can slice pineapples
1 large can Queen Ann (white) cherries
1 cup pecan pieces
1 cup whipped cream
Directions:
Directions:
Cook egg yolks and milk in a double boiler until thick. Add mustard, lemon juice, marshmallows. Beat into hot mixture until all dissolved. Refrigerate until VERY COLD. Then add pineapple, cherries, nuts and whipped cream. Let stand over night in refrigerator.
Personal Notes:
Personal Notes:
This is another of Grandma's holiday salads. One of Dad's favorites.

 

 

 

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