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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Savory Shrimp Mold Recipe

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This recipe for Savory Shrimp Mold is from The Derr Family Loves to Cook and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Basil soup
1 envelope Knox gelatin
1/4 c. Cold water
8 oz. Cream cheese, cubed and softened
1 c. Celery, diced (or sliced water chestnuts)
1/2 c. Onion, chopped
1 lb shrimp, cooked and chopped
1 c. Mayonnaise
Directions:
Directions:
Beat soup to boiling. Bloom gelatin in water for a couple of minutes. Add to soup. Blend in cream cheese. Add remaining ingredients. Pour into 4-5 cup mold. Chill several hours. Serve with crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is cousin Judy Riddle's recipe. You can top with horseradish mayo, too.

 

 

 

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