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Veal Marsala Recipe

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This recipe for Veal Marsala, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound veal scallops
1/2 pound mushrooms, sliced
1/2 cup Marsala wine
Salt and pepper
flour
butter

Directions:
Directions:
Sprinkle veal with salt and pepper and dredge in flour. Cook in butter or a combination of butter and oil in a heavy frying pan over medium heat until lightly brown on both sides. Watch carefully because it cooks very fast. Remove veal and keep warm. Saute mushrooms in remaining butter, adding a little more if necessary. Add wine and boil until slightly thickened. Pour sauce over veal and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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