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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Evelyn's Lemon-Lime Jello Recipe

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This recipe for Grandma Evelyn's Lemon-Lime Jello is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
i cup hot water
1 cup cold water
1 package Philly cream cheese
1 cup crushed pineapple
1/2 pint whipping cream
Directions:
Directions:
Boil water. Dissolve gelatin before adding cream cheese.
Mash cream cheese in hot water.
Add cold water, crushed pineapple and whipped cream.
Refrigerate.until firm.
Personal Notes:
Personal Notes:
We had this salad many times at holidays.at Grandma's house.

 

 

 

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