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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Vera's Meatballs Recipe

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This recipe for Grandma Vera's Meatballs is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
2 eggs per pound of meat
1/2 cup Italian seasoned bread crumbs
2 cans of tomato paste
1 can of tomato sauce
Salt to taste
Pepper to taste
Parmesan cheese to taste
Fresh parsley to taste
Garlic flakes to taste
Directions:
Directions:
Preheat the oven to 350 degrees.

Mix all of the ingredients well.

Ball the mixture and space out evenly on a cookie sheet. It is better to keep the balls small. Bake for 30 minutes. While the meatball cook, start working on the sauce.

Warm 2 cans of tomato paste in a pot then add 2 cans of water. Mix and cook. After a bit, add 1 can of tomato sauce. Rinse the tomato sauce can out with a small amount of water and add to the pot.

When meatballs are done, put them into the sauce and cook on low until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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