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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Soup from Cans Recipe

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This recipe for Vegetable Soup from Cans is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef chuncks and gravy
1 can okra and tomatoes
1 can succotash
1 can mixed vegetables
2 cans diced tomatoes
1 large onion, chopped
1 large potato chopped
salt
pepper
basil
Directions:
Directions:
Combine canned ingredients in a large pot. Add onion and potato. Add salt, pepper and basil to taste. Bring to a boil, lower heat and simmer 1 hour.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always have the cans on hand and at the first sign of snow they go in the pot! Also great to have on hand when there is a death or an illness and you need to take food.

 

 

 

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