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Vegetable Soup from Cans Recipe

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This recipe for Vegetable Soup from Cans, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can beef chuncks and gravy
1 can okra and tomatoes
1 can succotash
1 can mixed vegetables
2 cans diced tomatoes
1 large onion, chopped
1 large potato chopped
salt
pepper
basil

Directions:
Directions:
Combine canned ingredients in a large pot. Add onion and potato. Add salt, pepper and basil to taste. Bring to a boil, lower heat and simmer 1 hour.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always have the cans on hand and at the first sign of snow they go in the pot! Also great to have on hand when there is a death or an illness and you need to take food.

 

 

 

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