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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie Crust Recipe

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This recipe for Pie Crust is from The Best of Ellie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C.Flour
3/4 C. Shortening
1 1/2 tsp. Salt
1 T. Sugar
1/2 C. Cold Water
1 T. Vinegar
Directions:
Directions:
Cut all ingredients with pastry blender until crumbly.

Mix vinegar and water together.

Sprinkle water mixture over flour a little at a time.

Used only enough water so curst will hold together

 

 

 

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