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"The belly rules the mind."--Spanish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Gilchrist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ½ oz can cream of chicken soup
½ cup mayo
¼ cup milk
½ cup diced yellow onion (or onion powder)
½ cup diced celery
6 oz albacore tuna (or shredded chicken)
6 oz cooked egg noodle
1 cup shredded cheddar cheese
Directions:
Directions:
1.) Mix cream of chicken, mayo and milk

2.) Add celery and onion (or onion powder); fold in tuna (or shredded chicken), cooked egg noodles and cheddar cheese. Salt and Pepper to taste.

3.) Bake at 375º for 40-45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
celery can be substituted by peas or green beans

 

 

 

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