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Bourbon Balls Recipe

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This recipe for Bourbon Balls is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 T. dark syrup
4 1/2 c. vanilla wafers
1 1/3 c. powdered sugar
4 T. cacoa
pinch of salt
7 1/2 T. bourbon or rum
1 1/3c. ground nuts
extra powdered sugar for rolling
Directions:
Directions:
Crush vanilla wafers, add rest of ingredients and mix well. Roll into balls and then roll in extra powdered sugar. Age in tightly covered container.
Number Of Servings:
Number Of Servings:
140 balls
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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