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"Those who forget the pasta are condemned to reheat it."--Unknown

GRANDMA TERRY'S EASY UPSIDE DOWN PINEAPPLE CAKE Recipe

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This recipe for GRANDMA TERRY'S EASY UPSIDE DOWN PINEAPPLE CAKE is from MOYNIHAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can(20 oz.) Pinapple Slices in Juice
1/4 Cup Margarine , Melted
2/3 Cup Packed Brown Sugar
10 Maraschino Cherries
1 Package (18.25 oz) Yellow or Pineapple Flavored Cake Mix
Directions:
Directions:
Preheat oven to 350* Drain and reserve 3/4 cup of pineapple juice
Stir together melted margarine and brown sugar in a 12 inch skillet with a heat proof handle.
Arrange pineapple slices in sugar mixture then add a cherry to center of pineapple.
Prepare cake mix according to directions but omit the water and replace with the reserved pineapple juice. Pour batter evenly over pineapples.
Bake 350* for 40-45 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes then loosen edges and invert to a large serving plate.

 

 

 

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