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Chocolate Cake Roll Recipe

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This recipe for Chocolate Cake Roll is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 sq. semi-sweet chocolate(divided)
6 T. butter
1 c. wh. sugar
4 eggs
1 c. flour(divided)
1/2 tsp. baking soda
2/3 c. water
4 oz. cream cheese
3/4 c. powdered sugar(divided)
3 c. thawed cool whip

Directions:
Directions:
Preheat oven to 350ºF, spray 15" x 10" cookie sheet lie with wax paper and spray again.
microwave 3 choc sq. and butter in med. bowl on high 1-2 min. until butter is melted. Stir until choc. is completely melted, add wh. sugar mix well. In a lg. mixing bowl beat eggs on high speed until thickened about 3 min. Blend in choc. mixture, add 1/4 c. flour, soda, beat just until blended. Add remaining flour alternately with water beating well. Spread evenly in sheet pan. Bake 15 min. or until top springs back when touched, sprinkle with 1/4 c. powdered sugar, immediately invert unto towel, remove pan. Carefully peel off waxed paper. Starting at short side roll up towel & all Beat cream cheese & rest of powdered sugar in mixing bowl until well blended Gently stir in 1 1/2 c. cool whip. Unroll cake carefully, remove towel spread cream cheese mixture on cake covering all of it. Roll up the cake & place on platter seam side down. Microwave rest of chocolate & cool whip on high 1-2 minutes, stir 1 minute until chocolate is melted. Spread onto cake & cool completely.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
When frosting has cooled a I make lines in it with a fork and make it look like a log.

 

 

 

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