"The belly rules the mind."--Spanish Proverb

Dough, Homemade Pizza Recipe

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This recipe for Dough, Homemade Pizza, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Sipes
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water (105 to 110 degrees)
2 teaspoons active dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons + olive oil

Directions:
Directions:
Mix the warm water and yeast in a small bowl to blend. Let the water stand until the yeast dissolves, about 5 minutes.
Mix the flour and salt in a food processor to blend.
Blend in the 3 tablespoons oil. With the machine running, add the yeast mixture; blend just until the dough forms.
Turn the dough out onto a lightly floured surface and knead the dough until it's smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
Punch the dough down; form it into a ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

Personal Notes:
Personal Notes:
Use for homemade pizza or for the "Calzones, Mini Shrimp" recipe.

 

 

 

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