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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Everything Agnes Butchko Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large green peppers
3-4 lbs. ground beef
4 eggs
onion
salt
pepper
Directions:
Directions:
Cut tops off of peppers (keeping for lids), remove core, lastly remove lines.
Rinse peppers and lids.
Mix raw ground meat, eggs, salt, pepper and chopped onions to taste.
Scoop into pepper and replace lid.
Bake at 350º for 1 1/2
Add 2 cans tomato soup.
Finish baking for additional 1/2 hour.
Personal Notes:
Personal Notes:
Serve with mom's mashed potatoes

Preparation Time: 1 afternoon

 

 

 

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