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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Zucchini Recipe

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This recipe for Fried Zucchini is from The Everything Agnes Butchko Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini sliced into medium thickness
2-3 eggs beaten
Italian bread crumbs
2 bowls
vegetable oil
Directions:
Directions:
Bowl 1:
beaten eggs
Bowl 2:
bread crumbs
Dip zucchini slice into eggs.
Then dip into bread crumbs and cover
Fry in vegetable oil until golden brown.
Repeat until all are fried and crispy.
Personal Notes:
Personal Notes:
Preparation Time: 1 afternoon

 

 

 

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