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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 bags of romaine lettuce.
6 Tbsp extra virgin olive oil
2 Tbsp lemon juice (from fresh lemon)
2 Tsp white wine vinegar
1/4 tsp. ground mustard (not yellow or spicy)
1 1/2 Tbsp. Worcestershire sauce.
A couple of squirts of anchovy paste (depending on how fishy you like it)
1/2 tsp Garlic powder
1 tsp Course black pepper
1 cup Parmesan cheese, fresh grated
1 egg boiled for 30 seconds
Croutons.
Directions:
Directions:
BEST TO USE A WOODEN BOWL IF YOU CAN.....and take a little olive oil and wipe inside of bowl to season.

• Add olive oil, lemon juice and white wine vinegar to bowl. Whisk till mixed.
• Add ground mustard, Worcestershire, anchovy paste, Mix well.
• Add black pepper and garlic powder, Mix. Then add egg & mix.
• It's suggested to let the dressing sit at room temperature for 30 min. to an hour before serving. When ready to serve add romaine lettuce, parmesan cheese and croutons. Toss well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min - 1 hr+
Personal Notes:
Personal Notes:
This is the best Caesar Salad Wendi and family has ever had and was created by her step-mother, Diane Zetty Wilson.

 

 

 

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