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"Hunger is the best sauce in the world."--Cervantes

Spaghetti Recipe

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This recipe for Spaghetti is from The Everything Agnes Butchko Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
1 1/2 ground pork
nice bunch of fresh parsley minced
large green pepper diced
large onion finely chopped
3 cloves garlic finely chopped
9 cans Contadina Tomato paste
7 sticks celery diced
salt
pepper
Directions:
Directions:
Fry ground beef and pork.
Do not drain.
Add meat mixture, parsley, and sliced celery into large pot.
Fry chopped onion, diced green peppers, and minced garlic until clear then add to the pot.
Open and empty cans of tomato paste into pot.
Add cans of water until nice consistency.
Salt and pepper to taste.
Cook on low heat until veggies are soft.
Personal Notes:
Personal Notes:
Preparation Time: 1 afternoon

 

 

 

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