"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound top round steak, cubed
2 tablespoons olive oil
1/2 cup onion
1 clove garlic, minced
1 6 ounce can mushroom pieces
1 cup sour cream
1 can tomato soup
1 tablespoon Worcestershire sauce
8 drops Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound spaghetti noodles

Directions:
Directions:
Brown steak in oil. Add other ingredients except sout cream and spaghetti noodles and simmer one hour. Cook spaghetti according to package directions. Drain. Stir sour cream into meat mixture and serve over spaghetti.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bunch often used this when she had company. She and Margo loved to share recipes.

 

 

 

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