"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound top round steak, cubed
2 tablespoons olive oil
1/2 cup onion
1 clove garlic, minced
1 6 ounce can mushroom pieces
1 cup sour cream
1 can tomato soup
1 tablespoon Worcestershire sauce
8 drops Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound spaghetti noodles

Directions:
Directions:
Brown steak in oil. Add other ingredients except sout cream and spaghetti noodles and simmer one hour. Cook spaghetti according to package directions. Drain. Stir sour cream into meat mixture and serve over spaghetti.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bunch often used this when she had company. She and Margo loved to share recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!