"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
2 T. butter
1 lb. ground beef
1 t. salt
dash of pepper
1 medium cabbage
2 c. grated american cheese (velveeta)
1 1/2 c. sour cream
1 c. buttered bread crumbs

Directions:
Directions:
Brown onions in butter
Add ground beef, season
Cut cabbage into 1" pieces
Cook cabbage in separate pan, slowly until translucent (10 minutes)
Add to hamburger.
Add cheese and sour cream
Mix. Top with buttered crumbs
Bake at 375 for 45 minutes

Personal Notes:
Personal Notes:
This is one of those casseroles we grew up on and I loved it

 

 

 

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