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Cannoli (filling only because I buy the shells) Recipe

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This recipe for Cannoli (filling only because I buy the shells) is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling for 12 Cannoli ( I buy the shells at Meijer in the Italian Isle--Alessi Brand

32 oz container of Ricotta Cheese (whole milk)
3/4 cup Powered Sugar (or more if you like them sweeter)
1/2 to 1 Cup Heavy Cream--I use one cup because I love whipped cream (and I don't sweeten it since the I have already sweetened the Ricotta)
1 to 1 1/2 tsps vanilla
6 oz mini semi sweet chocolate chips (more or less---just to your liking)
Directions:
Directions:
Beat together Ricotta cheese and powdered sugar. Beat the one cup of heavy cream until stiff peaks are formed then fold into ricotta cheese/powdered sugar mixture, add vanilla. Stir in Chocolate chips. Put mixture in large plastic ziplock bag and snip off 1 corner. Pipe mixture into cannoli shells one end at a time. You can dip the ends into more chocolate chips or crushed pistachios. Keep refrigerated until about a half hour before serving.

Enjoy !!!!!
Number Of Servings:
Number Of Servings:
12 cannoli
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
The shells I buy are really good. Taste just like homemade, and saves a ton of time.

 

 

 

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