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Popeye Sliders Recipe

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This recipe for Popeye Sliders is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground chicken
1 (10 oz) package frozen chopped spinach, thawed & squeezed dry
4 oz. mozzarella cheese, shredded
1/4 c. dried breadcrumbs
1/4 c. finely chopped onion
2 T. balsamic vinegar
1 t. coarse salt
2 garlic cloves, minced
1/2 t. ground black pepper
12 slices mozzarella cheese
12 slider buns, split
Directions:
Directions:
Mix chicken & next 8 ingredients. Form into 12 patties about 1/2 inch thick.
Brush patties on both sides with oil, and then grill 8 to 10 minutes until fully cooked (165 degrees) turning once. Place cheese slices on each patty to melt during the last minute, and toast buns, cut side down, over direct heat.
Assemble.

 

 

 

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