Chutney Recipe

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This recipe for Chutney is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 c. cider vinegar 1 1/2 pounds (approx. 4) tart apples, peeled, cored & chopped 2 mangoes, chopped 1 1/2 c. brown sugar 1/2 oz. crushed red pepper (or to taste) 1/2 c. raisins 1/2 lb. crystallized ginger 1/2 lb. crystallized lemon peel (you can make your own from 4 lemons & 1/2 c. sugar) 2 cloves garlic, chopped fine 1 T. salt 1 T. mustard seed 1 T. ground ginger

Directions:	Directions: In a large saucepan combine all ingredients except for the mango & boil. Once it comes to a boil, reduce heat, add mango & simmer until all fruits & vegetables are tender, approx. 20 to 30 minutes. Stir often to prevent scorching. Serve with chicken, port or turkey. Keep refrigerated.

Personal Notes:	Personal Notes: Tina makes this for Jerry every Christmas. Don't tell her I have the recipe or she might expect me to start making it.

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Chutney Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: