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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creole Vegetables Recipe

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This recipe for Creole Vegetables is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
1/4 c. chopped green pepper
2 T. butter
1 T. flour
1 t. seasoned salt
1/8 t. pepper
1 2/3 c. stewed tomatoes (contadina)
1 1/2 c. cooked green beans
2 c. cooked cauliflower
1/2 c. shredded cheese
Directions:
Directions:
Saute onion & green pepper in butter; add flour & seasonings. Stir lightly. Then add tomatoes. Toss green beans & cauliflower with tomato mixture. Place in buttered 1 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 15 minutes.
Personal Notes:
Personal Notes:
Got this one from Aunt Mary Scott during a trip to see her in summer 2016.

 

 

 

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