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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chopped mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
1 can Cream of Mushroom soup
1/2 c. water
8 oz.jar Cheez Whiz
1 pkg. frozen chopped broccoli
2 c. Minute rice, cooked
Directions:
Directions:
1. Cook celery and onion in butter until golden.
2. Combine soup, water and cheese.
3. Thaw broccoli or cook slightly with celery and onion
4. Prepare rice and set aside
5. Combine all ingredients, place in buttered 2 quart casserole dish.
6. Bake in 350º oven for 45 to 60 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
For variety use Mexican Flavored Cheez Whiz

 

 

 

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