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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli salad Recipe

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This recipe for Broccoli salad is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. broccoli florets (lightly steamed)
2 tomatoes cut into wedges
1/4 lb. mushrooms, quartered
1 medium red onion, sliced
1 c. toasted almonds or pecans
1 c. Lowry's sea salt
1 t. pepper
1 c. salad oil
3/4 c. red wine vinegar
Directions:
Directions:
Mix last four ingredients (the dressing).
Pour dressing on cut vegetables approx. 15 minutes before serving & toss together.
Personal Notes:
Personal Notes:
Tina made this one Thanksgiving & it is divine. . .and simple.

 

 

 

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