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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Soufflé Recipe

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This recipe for Zucchini Soufflé is from The Everything Agnes Butchko Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 medium zucchinis
2 1/2 c. Bisquick
1/2 c. chopped onions
1/2 c. parmesan cheese
2 tbsp. parley
1/2 tbsp. salt
1 clove of garlic
1/2 c. vegetable oil
4 eggs beaten
Directions:
Directions:
Mix together ingredients and bake in baking dish at 350º for 35-40 minutes.
Preparation Time:
Preparation Time:
1 afternoon
Personal Notes:
Personal Notes:
Preparation time: 1 afternoon.

 

 

 

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