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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Prohibition Punch Recipe

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This recipe for Prohibition Punch is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Rum
64 oz dry Champagne
13 oz Peach or Apricot Brandy
3 cubes of sugar (3 tsp)
1 pineapple, pared, cored and finely sliced
3 lemons or 5 limes
16 oz green tea
32 oz Club Soda
Directions:
Directions:
Slice lemon or lime and soak pineapple and that fruit in Brandy overnight in a tightly sealed container.
Add Brandy, Rum, green tea and sugar.
Blend well.
Let sit for 5-6 hours.
Just before serving, add champagne, then club soda.
Personal Notes:
Personal Notes:
This will knock you over.
I made this for a Roaring 20's Mystery Party.

 

 

 

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