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Mashed Potato Meat Loaf Recipe

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This recipe for Mashed Potato Meat Loaf is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups water
1/3 cup milk
2 T butter
1 1/2 tsp salt, divided
1 1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
34/ tsp pepper
1 lb lean ground beef
1 can (11 1/2 oz.) spicy hot V8 juice
1/4 cup ketchup
Directions:
Directions:
1. In a large saucepan, bring water, milk, butter, and 1/2 tsp salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside.

2. In a large bowl, combine the egg, oats, green pepper, onion, pepper, and remaining salt. Crumble beef mixture and mix well.

3. On a piece of waxed paper, pat beef mixture into a 12-in. x 8 in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges.

4. Place seam side up in a greased 13 in. x 9 in. baking dish. Bake, uncovered, at 350º for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup.

5. Bake 18-22 minutes longer or until meat is no longer pink and a meat thermometer reads 160º. Let stand for 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 20 minutes Bake: 50 minutes
Personal Notes:
Personal Notes:
From Taste of Home
This is one of Jesse's favorite recipes...It is very good & we always eat too much of it!

 

 

 

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