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Grandma Snyder's Cheesecake Recipe

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This recipe for Grandma Snyder's Cheesecake is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 1/2 oz.) lemon jello
1 pkg (8 oz.) cream cheese
1 stick butter melted
1 1/2 pkg graham cracker crumbs (2 cups)
2 T. sugar
1 can Milnot
1 c. sugar
1 tsp. vanilla
1 small can of crushed pineapple (drained very well...should be almost dry)
Directions:
Directions:
#1. Dissolve in lemon jello & cream cheese in 1 cup of hot water. Set aside.

#2. Mix together butter, graham cracker crumbs, & sugar.

#3. Line a 9x13 pan with 1/2 of the crumb mixture.

#4. In a large bowl, whip 1 can of Milnot until stiff, then add 1 cup of sugar & 1 tsp vanilla. Continue whipping until sugar & vanilla is well blended.

#5. Add #4 to #1 plus blend in one small can of crushed pineapple.

#6. Pour #5 into your 9x13 pan (#3). Then top with remaining crumb mix. Refrigerate overnight.

Use Tupperware 9x13 container with lid.

 

 

 

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