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Foundation Refrigerator Cookies Recipe

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This recipe for Foundation Refrigerator Cookies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 1/2 cups sifted cake flour
1/4 teaspoons salt
2 teaspoons baking powder
1 cup finely chopped nuts
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla and continue to cream thoroughly. This creaming may be done more easily in mix-master. To the creamed mixture add the dry ingredients; flour, salt and baking powder which has been sifted together. Nuts are added last. Form into rolls about 2 inches in diameter, wrap in plastic wrap and refrigerate or freeze at least overnight or until ready to use. To bake, slice 1/16 " and bake at 300 -325 until just brown on the edge.
Personal Notes:
Personal Notes:
From Graham's mother, Frances Reich

 

 

 

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