"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Foundation Refrigerator Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Foundation Refrigerator Cookies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Satterwhite Reich
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 1/2 cups sifted cake flour
1/4 teaspoons salt
2 teaspoons baking powder
1 cup finely chopped nuts

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla and continue to cream thoroughly. This creaming may be done more easily in mix-master. To the creamed mixture add the dry ingredients; flour, salt and baking powder which has been sifted together. Nuts are added last. Form into rolls about 2 inches in diameter, wrap in plastic wrap and refrigerate or freeze at least overnight or until ready to use. To bake, slice 1/16 " and bake at 300 -325 until just brown on the edge.

Personal Notes:
Personal Notes:
From Graham's mother, Frances Reich

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!