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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snow Caps Recipe

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This recipe for Snow Caps is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/2 t peppermint extract
1/8 t cream of tartar
dash salt
3/4 C sugar
6 oz. chocolate chips
Directions:
Directions:
Beat egg whites, extract, and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in chocolate chips and food coloring.

Cover baking sheet with waxed paper. Drop by teaspoons on sheet. Bake 325º for 20-25 minutes. Remove from waxed paper while slightly warm.
Personal Notes:
Personal Notes:
I have found this recipe doesn't really work well in a gas oven. Why? No clue.

 

 

 

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