"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot/Cold Sesame Noodles Recipe

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This recipe for Hot/Cold Sesame Noodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Vespoli
Added: Saturday, October 29, 2005


2 tsp. ginger (chopped fine)
2 tsp. garlic (chopped fine)
3 tbsp. chopped green onion
6 tbsp. soy sauce
1 tbsp. oil
3 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sugar
jar (sesame paste)
Chinese hot peppers (ground up)
8 oz. noodles

Mix all ingredients well, except noodles. Cook noodles, drain, dump in iced water, 30 sec., drain again, put back in refrigerator with a little sesame oil.

Pour sauce over noodles before serving. Serve with cucumber slices.




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