"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot/Cold Sesame Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Hot/Cold Sesame Noodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Vespoli
Added: Saturday, October 29, 2005


2 tsp. ginger (chopped fine)
2 tsp. garlic (chopped fine)
3 tbsp. chopped green onion
6 tbsp. soy sauce
1 tbsp. oil
3 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sugar
jar (sesame paste)
Chinese hot peppers (ground up)
8 oz. noodles

Mix all ingredients well, except noodles. Cook noodles, drain, dump in iced water, 30 sec., drain again, put back in refrigerator with a little sesame oil.

Pour sauce over noodles before serving. Serve with cucumber slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!