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Hot/Cold Sesame Noodles Recipe

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This recipe for Hot/Cold Sesame Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. ginger (chopped fine)
2 tsp. garlic (chopped fine)
3 tbsp. chopped green onion
6 tbsp. soy sauce
1 tbsp. oil
3 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sugar
½ jar (sesame paste)
Chinese hot peppers (ground up)
8 oz. noodles
Directions:
Directions:
Mix all ingredients well, except noodles. Cook noodles, drain, dump in iced water, 30 sec., drain again, put back in refrigerator with a little sesame oil.

Pour sauce over noodles before serving. Serve with cucumber slices.

 

 

 

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