"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot/Cold Sesame Noodles Recipe

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This recipe for Hot/Cold Sesame Noodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Vespoli
Added: Saturday, October 29, 2005


2 tsp. ginger (chopped fine)
2 tsp. garlic (chopped fine)
3 tbsp. chopped green onion
6 tbsp. soy sauce
1 tbsp. oil
3 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sugar
jar (sesame paste)
Chinese hot peppers (ground up)
8 oz. noodles

Mix all ingredients well, except noodles. Cook noodles, drain, dump in iced water, 30 sec., drain again, put back in refrigerator with a little sesame oil.

Pour sauce over noodles before serving. Serve with cucumber slices.




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