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Gramma's Wonderful Italian Wedding Soup Recipe

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This recipe for Gramma's Wonderful Italian Wedding Soup is from Gramma Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Extra Lean Ground Beef
2 eggs, beaten
1/4 cup dried bread crumbs
2 Tbspn grated parmesan cheese
1 tspn dried basil
3 Tblspn minced onion
2 1/2 quarts of chicken broth
2 cups of spinach - packed rinsed and thinly sliced
1 cup of seashell pasta
3/4 cup diced carrots
Directions:
Directions:
In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4 inch balls and set aside. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is Al dente, and meatballs are no longer pink inside. Serve hot & sprinkle on parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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