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Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz). pkg. cornbread mix
1 (4 oz.) can green chilis, undrained
10 slices bacon (optional)
1 (1 oz.) pkg ranch dressing mix
1 1/2 C mayo
2 (15 oz.) cans pinto beans, drained
3 tomatoes chopped
1 C chopped green or red pepper
1 C chopped green onion
2 C shredded cheddar cheese
1 (11 oz.) can whole kernel corn, drained
Directions:
Directions:
Prepare cornbread according to pkg. directions. Cook, crumble and set aside. (Can make ahead of time.) Cook bacon, drain, crumble and set aside. Whisk together dressing mix, sour cream and mayo. You can either (1) mix all ingredients together and put in large baking dish or 13x9 pan. Or (2), layer half of cornbread, half the beans, half the tomatoes, green pepper and green onions. Sprinkle with half the cheese, corn, bacon, and salad dressing. Repeat layers. Cover and chill at least 2 hours before serving.
If you get 2 pkg. of cornbread mix that equals more than 16 oz. add a little more dressing or it will be dry.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Takes a while to chop everything up.
Personal Notes:
Personal Notes:
This is yummy!

 

 

 

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