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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. butter
3/4 C almonds, blanched and slivered
1 lb. spinach, rinsed and torn into bite size pieces
1 C dried cranberries
2 Tbs. toasted sesame seeds
1 Tbs. poppy seeds
1/3 C white vinegar
2 tsp. minced onions
1/4 tsp. paprika
1/4 C white wine vinegar
1/4 C cider vinegar
1/2 C vegetable oil
Directions:
Directions:
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
In a medium bowl, whisk sesame seeds, poppy seeds, sugar, onion, paprika, the two vinegars and the vegetable oil. Toss with spinach just before serving (or put dressing on individual salad so remaining salad does not get soggy.) In a large bowl, combine spinach with toasted almonds and cranberries.
Preparation Time:
Preparation Time:
10 min. cook time, 10 min. ready in 20 min.

 

 

 

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