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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gramma Joan's "World's Greatest" Perogies Recipe

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This recipe for Gramma Joan's "World's Greatest" Perogies is from Gramma Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Perogy Dough:
5 Cups of Flour
1/2 Cup instant potatoes
Mix the two together, make a well in the middle and add:
1/2 cup oil
2 cups warm (potato) water
2 Tbspns of salt

Perogy Filling:
- 2 tbspn butter
- block of cheese
- 5 lb. bag of red potatoes
Directions:
Directions:
Perogy Dough:
- Mix altogether into a large bowl - grease hands with oil and pat over the ball
- Cover and let sit at least one hour or even over night
- Divide ball of dough in half, roll out and cut perogy shapes (with glass or cookie cutter)
- Put a tsp of pie filling in round and seal perogies with your fingers and with a fork

Perogy Filling:
- Boil Potatoes in salted water until cooked
* Potato water, save water when boiling potatoes for filling of perogy and use as liquid making the dough (Grandma Joan trick for flavour)
- Add butter and a block of shredded cheese (old)
- Mix together with blender of potato masher, let sit to cool
* Add more or less cheese depending on taste preference
Number Of Servings:
Number Of Servings:
Dozens

 

 

 

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