Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Lemon Macadamian Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Lemon Macadamian Cookies is from The Logan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup white sugar
1/2 cup salted butter, softened
1 (4 ounce) package cream cheese, softened
1 large egg
2 teaspoon pure lemon extract
1 1/2 cups whole macadamia nuts
Directions:
Directions:
Preheat oven to 300 degrees. In a medium bowl combine flour, soda, and salt. Mix well with a wire whisk and set aside. In a large bowl, blend together sugars. With a electric mixer set at medium speed, add butter and cream cheese to sugar and mix to form a smooth paste. Add the egg and lemon extract, beat at medium speed until light and soft. Scrape down sides of the bowl occasionally. Add flour combination and macadamia nuts. Blend at low speed just until combine. Do not over mix. Drop by round tablespoons onto a ungreased cookie sheet, 2 inches apart.

Bake for 23-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!