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Belgium Waffle Cookies Recipe

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This recipe for Belgium Waffle Cookies is from Pam and Annie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box soft as Silk Cake Flour (32ounces)
1 pound butter (softened)
5 cups sugar
6 eggs
1 Tablespoon Salt
1 Tablespoon vanilla
2 oz Brandy (1/4 cup)
Directions:
Directions:
Cream butter and sugar, add eggs, vanilla, brandy and beat well. Add salt and gradually add flour. Use dough hook on mixer. Refrigerate several hours or overnight. Roll into balls using teaspoon and cook in Belgium waffle maker. Makes many and you can freeze until needed.
Personal Notes:
Personal Notes:
Make these every year with Jane and Terry.

 

 

 

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