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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

slow cooker rotisserie-style beer can chicken Recipe

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This recipe for slow cooker rotisserie-style beer can chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-lb chicken
2 tablespoons smoked paprika
2 teaspoons salt
2 teaspoons coarse pepper
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
2 tablespoons butter, softened
1 can (16 ounces) dark beer
aluminium foil, bunched into 4 balls
Directions:
Directions:
Place bunched rolls of foil in bottom of 6-quart slow cooker and pour in beer.
2. Wash chicken and pat dry. Pull skin gently way from bird.
3. Mix all dry seasonings together.
4. Mix 1/2 teaspoon of seasoning blend into butter.
5. Spread butter mixture under skin of chicken.
6. With clean dry hands, rub remaining spice blend onto chicken.
7. Place chicken on top of foil balls in slow cooker.
9. Cover and cook on high for 4-6 hours, or low on 7-8 hours. Check the temperature - chicken is done when the temperature is 160-165 in the thickest part of the thigh. Continue to cook if needed.

 

 

 

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