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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gelantin Poke Cake Recipe

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This recipe for Gelantin Poke Cake is from The Logan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 package Jello vanilla instant pudding and pie filling
4 eggs
1 cup water
1/4 cup oil
1 package raspberry Gelantin
Directions:
Directions:
Combine 1st five ingredients in large mixer bowl. Blend; then beat at medium speed for 2 minutes. Pour into greased and floured 13 x 9 inch pan.

Bake at 350 degrees for 40-45 minutes. Do not under bake. Cool in pan for 15 minutes. Dissolve gelatin as directed on package. Poke holes in cake with fork. Pour warm gelatin over cake. Chill 4 hours. Spread Cool Whip topping over cake prior to serving.

 

 

 

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