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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stir and Drop Sugar Cookies Recipe

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This recipe for Stir and Drop Sugar Cookies is from The Logan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 cup vegetable oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions:
Directions:
Heat oven 400 degrees. Beat eggs with fork. Stir in oil, vanilla, and rind. Blend in sugar until mixture thickens. Stir together flour, baking powder, and salt. Blend in. Drop dough by teaspoon about 2 inches apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar.

Bake 8-10 minutes or until delicate brown. Remove from baking sheet immediately.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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